Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
CPCRI is located at-
A)
Rajahmundry, Andhra Pradesh
B)
Kasargod, Kerala
C)
Trivandrum, Kerala
D)
Kochi, Kerala
CPCRI stands for the Central Plantation Crops Research Institute. It is a premier research institution under the Indian Council of Agricultural Research (ICAR). The headquarters of CPCRI is located in Kasargod, Kerala. The institute focuses on the improvement of plantation crops such as coconut, arecanut, cocoa, and cashew.
Analysis of options:
- Option (a) Rajahmundry, Andhra Pradesh: Not the location of CPCRI.
- Option (b) Kasargod, Kerala: Correct location of the CPCRI headquarters.
- Option (c) Trivandrum, Kerala: While Kerala has many agricultural centers, the main CPCRI campus is in Kasargod.
- Option (d) Kochi, Kerala: Not the location of CPCRI.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Which planting system uses “Filler” plant?
A)
Quincunx system
B)
Hexagonal system
C)
Rectangular system
D)
Square system
In orchard management, the Quincunx system is a variation of the square system where an additional plant (known as a 'filler') is planted in the center of each square. The primary purpose of the filler plant is to maximize land utilization during the early years of the orchard's life, providing additional yield before the main canopy of the primary plants closes and shades out the center. Once the main plants reach maturity and the filler plant begins to compete for sunlight and nutrients, the filler is typically removed.
Comparing other options:
- Square system: Plants are placed at the corners of a square; no center plant is used.
- Rectangular system: Plants are placed at the corners of a rectangle; no center plant is used.
- Hexagonal (Equilateral Triangle) system: Plants are placed at the corners of an equilateral triangle, allowing for 15% more plants than the square system, but it does not utilize a 'filler' plant in the center of a geometric shape.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Which amino acid is precursor of ethylene?
A)
Cystine
B)
Purine
C)
Methionine
D)
Proline
Ethylene is a gaseous plant hormone involved in fruit ripening and senescence. The biosynthesis of ethylene occurs via the Yang Cycle. The process begins with the amino acid Methionine, which is converted into S-adenosyl-L-methionine (SAM) by the enzyme SAM synthetase. SAM is then converted to 1-aminocyclopropane-1-carboxylic acid (ACC) by the enzyme ACC synthase, and finally, ACC is converted to ethylene by ACC oxidase.
Analysis of other options:
- Cystine: A sulfur-containing amino acid, but not the direct precursor for ethylene.
- Purine: These are nitrogenous bases found in DNA and RNA, not amino acids.
- Proline: An amino acid often associated with stress responses in plants, but not involved in ethylene synthesis.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Which of the following is a preplant weedicide?
A)
Stamp
B)
Atrazin
C)
Simazine
D)
Basalin
A pre-plant (or pre-emergence) weedicide is applied to the soil before the crop is planted or before the crop emerges from the soil to prevent weed seeds from germinating.
1. **Basalin (d)**: This is a soil-applied pre-emergence herbicide (specifically a benazolin derivative) used primarily in crops like rice to control annual grasses and sedges. It is applied before the crop emerges, making it a pre-plant/pre-emergence weedicide.
2. **Atrazine (b)**: While Atrazine can be used pre-emergence, it is most commonly categorized as a selective systemic herbicide used post-emergence in maize and sugarcane.
3. **Simazine (c)**: Similar to Atrazine, it is a selective herbicide often used for pre- and post-emergence control, but in the context of standard agricultural exam classifications, Basalin is the classic example of a pre-plant/pre-emergence soil sterilant/inhibitor.
4. **Stamp (a)**: This is not a standard recognized chemical name for a primary pre-plant weedicide in agricultural science.
Therefore, Basalin is the most accurate answer for a pre-plant/pre-emergence weedicide among the given options.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Which one of the following is a non-climacteric fruit?
A)
Guava
B)
Citrus
C)
Jackfruit
D)
Mango
In post-harvest physiology, fruits are categorized into two groups based on their ripening patterns: Climacteric and Non-climacteric.
1. **Climacteric Fruits**: These fruits exhibit a sharp rise in ethylene production and a corresponding increase in respiration rate during the ripening process. They can be harvested when mature but unripe and will continue to ripen off the plant. Examples include Guava, Mango, Banana, Papaya, and Jackfruit.
2. **Non-climacteric Fruits**: These fruits do not show a burst of ethylene or a rise in respiration during ripening. They must ripen fully on the plant to achieve maximum quality and do not ripen significantly after harvest. Examples include Citrus fruits (lemon, orange), Grapes, Strawberries, and Pineapple.
Analyzing the options:
- **Guava (a)**: Climacteric.
- **Citrus (b)**: Non-climacteric. It does not show a respiratory burst during ripening.
- **Jackfruit (c)**: Climacteric.
- **Mango (d)**: Climacteric.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Resistance power of crop against pests and diseases can be increased by application of-
A)
Potash
B)
Phosphors
C)
Nitrogen
D)
Sulphur
Potassium (K), commonly applied as Potash, plays a critical role in enhancing the overall health and resilience of plants. It acts as an activator for over 60 enzymes and regulates the opening and closing of stomata, which helps the plant manage water stress. Specifically, regarding pest and disease resistance: 1. Structural Strength: Potassium promotes the synthesis of lignin and cellulose, thickening the cell walls, which creates a physical barrier that makes it harder for fungal hyphae and insects to penetrate the plant tissue. 2. Osmotic Regulation: It improves the plant's ability to maintain turgor and manage osmotic pressure, reducing the physiological stress that often makes plants susceptible to opportunistic pathogens. 3. Biochemical Defense: It enhances the production of defense-related proteins and secondary metabolites.
Comparing other options:
- Nitrogen (c) promotes vegetative growth; however, excessive nitrogen often leads to succulent, soft tissues that are more attractive and susceptible to pests and fungal infections (e.g., aphids and powdery mildew).
- Phosphorus (b) is essential for root development and energy transfer (ATP), but it is not the primary nutrient associated with immediate disease resistance.
- Sulphur (d) is vital for protein synthesis and oil production, but its role in general pest/disease resistance is secondary compared to the structural and regulatory role of Potassium.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
MM series is related to which fruit crop?
A)
Mango
B)
Guava
C)
Apple
D)
Papaya
The 'MM series' refers to the rootstocks developed for Guava (Psidium guajava). Specifically, the MM series (such as MM 101) consists of clonal rootstocks developed to provide better disease resistance, vigor, and dwarfing characteristics to the scion. These rootstocks are essential for improving the productivity and quality of guava orchards.
- Mango (a) is typically associated with rootstocks like 'Kurukkan' or specific regional cultivars, but not the MM series.
- Apple (c) uses rootstocks like the M-series (e.g., M.9, M.25, M.26) developed by the East-West Seed company or others, which are different from the MM series.
- Papaya (d) is generally propagated by seeds and does not utilize a standardized 'MM series' rootstock system.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
In Mrig Bahar, flowering of guava occurs in-
A)
April-May
B)
Feb-Mar
C)
May-June
D)
June-July
In guava (Psidium guajava), there are typically three flowering seasons based on the climatic conditions of India:
1. Amrapali/Amra Bahar: Flowering occurs in January-February, and fruits mature in June-July. This is the most preferred crop for quality.
2. Mrig Bahar: Flowering occurs in June-July (during the monsoon), and fruits mature in November-December. This crop is generally more abundant but may be prone to pests and diseases due to high humidity.
3. Hasta Bahar: Flowering occurs in October-November, and fruits mature in February-March.
Therefore, for Mrig Bahar, the flowering period is June-July.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
A gynodioecious variety of papaya is-
A)
Pusa dwarf
B)
Pusa delicious
C)
Pusa giant
D)
Pusa majesty
Papaya (Carica papaya) exhibits different sex expressions: dioecious (separate male and female plants), monoecious (male and female flowers on the same plant), and gynodioecious (plants that bear either female flowers or hermaphrodite flowers).
1. **Pusa Dwarf**: This is a well-known gynodioecious variety developed by IARI. Gynodioecious varieties are highly preferred in commercial cultivation because they ensure fruit set through the presence of hermaphrodite plants, which can self-pollinate or cross-pollinate with female plants, leading to higher yield stability.
2. **Other Options**: While other 'Pusa' series varieties exist, Pusa Dwarf is specifically cited in pomological literature as a gynodioecious cultivar. In many commercial contexts, the selection of gynodioecious types is critical to avoid the 'male plant problem' where too many male plants reduce the overall yield of the orchard.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Which is the form of repair grafting?
A)
Softwood grafting
B)
Bridge grafting
C)
Tongue grafting
D)
Veneer grafting
Repair grafting is a specialized technique used to save a tree or shrub when the bark has been damaged (e.g., by rodents, mechanical injury, or disease) in a way that interrupts the flow of nutrients between the canopy and the roots.
1. **Bridge Grafting (Correct):** This is the primary form of repair grafting. It involves inserting 'bridges' of scions across a damaged area of the trunk or stem to reconnect the vascular system (phloem and xylem), effectively bypassing the damaged section to restore nutrient flow.
2. **Softwood Grafting (Incorrect):** This is a method of propagation where scions and rootstocks are both in a state of active growth (softwood), typically used for rapid multiplication of species.
3. **Tongue Grafting (Incorrect):** Also known as whip-and-tongue grafting, this is a method of joining a scion to a rootstock of similar diameter, primarily used for establishing new plants, not repairing damaged ones.
4. **Veneer Grafting (Incorrect):** This is a technique where a thin slice (veneer) of the scion is joined to a corresponding slice of the rootstock, often used for top-working or changing the variety of an existing tree.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
For good quality Gladiolus flowers, corm diameter should be about-
A)
2cm
B)
2.5cm
C)
3cm
D)
4cm
In floriculture, the size of the Gladiolus corm is directly proportional to the quality, number of florets, and the overall vigor of the spike. Corms are generally categorized by size: small, medium, and large. For commercial production of high-quality flowers, corms with a diameter of 2.5 cm or more are preferred. Corms smaller than 2 cm often produce poor quality spikes or may not flower at all in the first season. While 3cm or 4cm corms would also produce good flowers, the standard minimum threshold for 'good quality' commercial production is typically cited as 2.5 cm in agricultural textbooks and extension guidelines. Therefore, 2.5 cm is the recognized benchmark for ensuring a high-quality bloom.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Strawberry is propagated through-
A)
Suckers
B)
Cuttings
C)
Runners
D)
Root cutting
Strawberry (Fragaria × ananassa) is primarily propagated vegetatively through specialized stems called runners (also known as stolons).
1. **Runners (Stolons):** These are horizontal stems that grow along the soil surface. At certain nodes along the runner, adventitious roots and shoots develop, creating a new daughter plant genetically identical to the parent. This is the most common and efficient method of natural and commercial propagation for strawberries.
2. **Why other options are incorrect:**
- **Suckers:** These are shoots that arise from the base of the stem or from underground roots (common in Banana or Date Palm), which is not the primary propagation method for strawberries.
- **Cuttings:** While some plants are propagated via stem or leaf cuttings, strawberries are not typically propagated this way commercially.
- **Root cutting:** This involves planting a piece of the root to generate a new plant (common in some ornamental shrubs), which is not the standard method for strawberry propagation.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Which one is a micronutrient?
A)
N
B)
Zn
C)
Ca
D)
Mg
Plant nutrients are categorized based on the quantity required by the plant for growth and development into Macronutrients and Micronutrients.
1. **Macronutrients**: These are required in relatively large amounts. They include:
- Primary Macronutrients: Nitrogen (N), Phosphorus (P), and Potassium (K).
- Secondary Macronutrients: Calcium (Ca), Magnesium (Mg), and Sulfur (S).
2. **Micronutrients**: These are required in very small (trace) amounts but are essential for plant health. They include: Iron (Fe), Manganese (Mn), Boron (B), Molybdenum (Mo), Copper (Cu), and Zinc (Zn).
Evaluating the options:
- Option (a) N (Nitrogen) is a primary macronutrient.
- Option (b) Zn (Zinc) is a micronutrient.
- Option (c) Ca (Calcium) is a secondary macronutrient.
- Option (d) Mg (Magnesium) is a secondary macronutrient.
Therefore, Zinc (Zn) is the only micronutrient among the given options.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Hesperidium is the type of fruit borne in-
A)
Citrus
B)
Apple
C)
Mango
D)
Coconut
A hesperidium is a specialized type of modified berry with a leathery rind (exocarp) containing oil glands, a spongy white layer (mesocarp), and a fleshy interior divided into segments containing juice-filled hairs (endocarp). This specific fruit structure is characteristic of the family Rutaceae, which includes the Citrus genus (e.g., lemons, oranges, limes).
Analysis of other options:
- Apple: This is a 'pome', which is an accessory fruit where the fleshy part is derived from the floral tube (hypanthium).
- Mango: This is a 'drupe', characterized by a fleshy outer part surrounding a single hard shell (endocarp) that contains the seed.
- Coconut: This is also a 'fibrous drupe', where the mesocarp is fibrous and the endocarp is the hard shell.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
In which system of planting 15% extra plants are accommodated?
A)
Square
B)
Hexagonal
C)
Quincunx
D)
Rectangular
In orchard management, different planting systems are used to optimize space and plant density.
1. **Hexagonal (or Equilateral Triangle) System**: In this system, plants are placed at the corners of equilateral triangles. This arrangement allows for more efficient use of space compared to the square system. Mathematically, the hexagonal system accommodates approximately 15% more plants than the square system for the same spacing between plants.
2. **Square System**: This is the simplest system where plants are placed at the corners of a square. It serves as the baseline for calculating plant density.
3. **Quincunx System**: This is essentially a square system with an additional plant in the center of each square. While it increases the number of plants initially, the center plant is usually removed once the main plants grow and shade it, so it is not characterized by a permanent 15% increase in the same way the hexagonal system is.
4. **Rectangular System**: This is a variation of the square system where the distance between rows is greater than the distance between plants within a row, typically resulting in fewer plants per unit area than the square system.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Spongy tissue is a major problem in-
A)
Apple
B)
Mango
C)
Orange
D)
Banana
Spongy tissue is a physiological disorder specifically associated with Mango (Mangifera indica). It is characterized by the development of soft, spongy, and often brownish tissue around the stone (endocarp) of the fruit. This condition is primarily caused by calcium deficiency and is often linked to the use of certain cultivars or improper nutrient management during fruit development. It results in a poor-quality fruit that is unmarketable.
Comparing other options:
- Apple: Common physiological disorders include 'Bitter Pit' (calcium deficiency) or 'Water Core', but not spongy tissue.
- Orange: Common issues include 'Citrus Decline' or various fungal rots, but spongy tissue is not a characteristic disorder.
- Banana: Common issues include 'Panama Wilt' or 'Sigatoka', but not spongy tissue.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
Which one of the following is responsible for pungency in chilli?
A)
Capsanthin
B)
Lycopene
C)
Carotene
D)
Capsaicin
The pungency (spiciness) of chilli peppers (Capsicum spp.) is caused by a group of alkaloids called capsaicinoids, the most prominent and potent of which is Capsaicin. Capsaicin binds to the TRPV1 receptors in the mouth, which normally detect heat, sending a signal to the brain that creates the sensation of burning.
Analysis of other options:
- Capsanthin: This is the primary carotenoid pigment responsible for the red color of ripe chillies, not the pungency.
- Lycopene: This is a red carotenoid pigment found predominantly in tomatoes and watermelons.
- Carotene: This is a general term for a class of pigments (like beta-carotene) found in carrots and other vegetables, responsible for orange/yellow colors and acting as a precursor to Vitamin A.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-I
To reduce soil erosion what is preferably done?
A)
Planting of crop with fibrous roots
B)
Planting tall trees with long spacing
C)
Dividing farm in smailer areas
D)
Keeping gentle slope to land
Soil erosion is the displacement of the upper layer of soil. To reduce this, the soil needs to be physically anchored and the impact of raindrops/wind needs to be minimized.
1. **Why Option (a) is correct:** Fibrous root systems (like those found in grasses and certain legumes) form a dense, mat-like network of roots that spread horizontally and vertically through the upper layers of the soil. This network binds the soil particles together more effectively than a single taproot, significantly increasing the soil's resistance to being washed away by water or blown by wind. This is the principle behind 'cover cropping' and 'grass strips' in soil conservation.
2. **Why Option (b) is incorrect:** Tall trees with long spacing leave large areas of bare soil exposed between the trees. While the trees themselves help, the gaps allow runoff to gain velocity and erode the soil between the trees.
3. **Why Option (c) is incorrect:** Simply dividing a farm into smaller areas (fragmentation) does not inherently stop the physical process of erosion unless those divisions are accompanied by specific conservation structures like terraces or bunds.
4. **Why Option (d) is incorrect:** While a gentle slope is naturally less prone to erosion than a steep slope, 'keeping' a gentle slope is often not a practical choice for a farmer who is given a specific piece of land with a fixed topography. Soil conservation focuses on management practices applied to the existing land, rather than changing the fundamental geography of the terrain.
Agri & Allied (CT) • 2024 • Fisheries Paper-III
Trawl selection in fisheries involves choosing:
A)
Net materials
B)
Fish types
C)
Catch locations
D)
Fish sizes
Trawl selection refers to the technical process of choosing the appropriate gear configuration for a specific fishing operation. The primary technical consideration in 'selecting' a trawl involves the materials used to construct the net (e.g., nylon, polyethylene, or specialized synthetic polymers). The choice of net material is critical because it determines the gear's strength, durability, permeability to water, visibility to fish, and resistance to abrasion against the seabed. While fish types, sizes, and locations influence the *strategy* of fishing, the actual 'selection' of the trawl gear itself focuses on the physical components, primarily the net materials and mesh size. Therefore, option (a) is the most technically accurate answer regarding gear selection.
Agri & Allied (CT) • 2024 • Fisheries Paper-III
Which microorganism causes botulism in food?
A)
E.coli
B)
Vibrio cholerae
C)
Clostridium botulinum
D)
Listeriamonocytogenes
Step-by-step reasoning: 1. The question asks for the microorganism responsible for causing 'botulism', a severe form of food poisoning. 2. Botulism is caused by a potent neurotoxin produced by the bacterium Clostridium botulinum. This bacterium is anaerobic (grows without oxygen) and spore-forming, often found in improperly canned foods. 3. Evaluating other options: (a) E. coli typically causes gastroenteritis or urinary tract infections; (b) Vibrio cholerae causes cholera, characterized by severe watery diarrhea; (d) Listeria monocytogenes causes listeriosis, which is particularly dangerous for pregnant women and newborns. Therefore, Clostridium botulinum is the only correct agent for botulism.
Agri & Allied (CT) • 2024 • Fisheries Paper-III
Which hormone controls molting in crustaceans?
A)
Ecdysone
B)
Cortisol
C)
Insulin
D)
Prolactin
Step-by-step reasoning:
1. **Understanding Molting**: Molting (ecdysis) is the process by which crustaceans (and other arthropods) shed their rigid exoskeleton to allow for growth.
2. **Hormonal Control**: This process is regulated by a complex endocrine system. The primary hormone responsible for triggering the shedding of the old cuticle and the synthesis of a new one is Ecdysone (a steroid hormone).
3. **Mechanism**: Ecdysone is produced by the Y-organ in crustaceans. It stimulates the epidermal cells to secrete a new cuticle and triggers the enzymes that digest the old inner layer of the exoskeleton.
4. **Evaluating Other Options**:
- **Cortisol (b)**: A glucocorticoid steroid hormone produced by the adrenal cortex in vertebrates, primarily involved in stress response and glucose metabolism.
- **Insulin (c)**: A peptide hormone produced by the pancreas in vertebrates, primarily regulating blood glucose levels.
- **Prolactin (d)**: A hormone produced by the pituitary gland in vertebrates, primarily involved in lactation and osmoregulation in some fish.
Therefore, Ecdysone is the only hormone listed that is associated with the molting process in crustaceans.
Agri & Allied (CT) • 2024 • Fisheries Paper-III
The concept of unit stock in fisheries refers to-
A)
Mixed populations
B)
Asingle, self-reproducing population
C)
Migratory populations
D)
Endangered populations
In fisheries science and population dynamics, a 'unit stock' is defined as a group of fish of the same species that are randomly mixing and reproducing among themselves. The fundamental assumption of the unit stock concept is that the population is homogeneous in terms of growth, mortality, and recruitment rates, meaning that any individual in the stock has an equal probability of being caught by the fishing gear.
- Option (a) 'Mixed populations' refers to 'mixed stocks,' where multiple unit stocks overlap in the same fishing area, making management more complex.
- Option (c) 'Migratory populations' describes a behavior of fish, but a migratory group can still be a unit stock if they move together as a single reproductive entity.
- Option (d) 'Endangered populations' refers to the conservation status of a species, not the biological structure of the population used for stock assessment models.
Agri & Allied (CT) • 2024 • Fisheries Paper-III
Which organism is a common ectoparasite of fish?
A)
Argulus
B)
Tricodina
C)
Vibrio
D)
Aeromonas
Step-by-step reasoning:
1. **Analyze the requirement**: The question asks for a common 'ectoparasite' of fish. An ectoparasite is an organism that lives on the external surface of its host (skin, gills, or fins).
2. **Evaluate Option (a) Argulus**: Argulus, commonly known as the 'fish louse,' is a crustacean (Branchiura) that attaches itself to the skin and gills of fish using suckers. It feeds on the host's blood and mucus, making it a classic example of a common ectoparasite.
3. **Evaluate Option (b) Trichodina**: While Trichodina is a ciliate protozoan that lives on the skin and gills, it is often categorized as a commensal or opportunistic parasite. However, compared to the specialized parasitic nature of Argulus, Argulus is the more definitive 'common ectoparasite' in standard aquaculture textbooks. (Note: In some contexts, Trichodina is considered an ectoparasite, but Argulus is the primary textbook example for this specific question type).
4. **Evaluate Option (c) Vibrio**: Vibrio is a genus of Gram-negative bacteria. Bacteria are pathogens, not parasites in the zoological sense (ectoparasites).
5. **Evaluate Option (d) Aeromonas**: Like Vibrio, Aeromonas is a genus of bacteria that causes systemic infections (like hemorrhagic septicemia) in fish. It is a bacterial pathogen, not an ectoparasite.
Conclusion: Argulus is the only organism listed that fits the biological definition of a macroscopic ectoparasite.
Agri & Allied (CT) • 2024 • Fisheries Paper-III
The dominant immune response in fish against bacteria is-
A)
Humoral immunity
B)
Cellular immunity
C)
Innate immunity
D)
Adaptive immunity
In fish, particularly compared to mammals, the innate immune system is the primary and most dominant line of defense against bacterial pathogens. While fish do possess an adaptive immune system (consisting of B-cells, T-cells, and antibodies), it is slower to develop and less specialized than that of higher vertebrates. The innate response—which includes physical barriers (mucus, scales), phagocytic cells (macrophages, neutrophils), the complement system, and antimicrobial peptides—acts immediately and is the dominant mechanism for controlling bacterial infections in aquatic environments. Humoral and cellular immunity are components of the adaptive immune system (option d), which provides a secondary, slower response rather than the dominant primary response.
Agri & Allied (CT) • 2024 • Fisheries Paper-III
Which vitamin is helps in controlling clotting of blood?
A)
Vitamin C
B)
Vitamin D
C)
Vitamin B6
D)
Vitamin K
Step-by-step reasoning:
1. Blood clotting (coagulation) is a complex process involving platelets and clotting factors (proteins) produced in the liver.
2. Vitamin K acts as a critical cofactor for the enzyme gamma-glutamyl carboxylase, which is necessary for the synthesis of several clotting factors, specifically Factors II (prothrombin), VII, IX, and X.
3. Without sufficient Vitamin K, these proteins cannot be activated, leading to impaired blood clotting and an increased risk of hemorrhage.
Analysis of other options:
- Vitamin C (Ascorbic acid) is primarily involved in collagen synthesis and antioxidant functions; deficiency leads to scurvy.
- Vitamin D (Calciferol) is essential for calcium absorption and bone health.
- Vitamin B6 (Pyridoxine) is involved in amino acid metabolism and neurotransmitter synthesis, but not directly in the blood clotting cascade.