Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Scientific name of Indian honeybee.
A)
Apis cerena indica
B)
Apis florea
C)
Apis mellifera
D)
Apis dorsata
The Indian honeybee is scientifically known as Apis cerana indica. It is a domesticated species native to Asia and is widely used in Indian apiculture for honey production.
Analysis of other options:
- Option b (Apis florea): This is the Little Bee, known for being small in size and building small open combs.
- Option c (Apis mellifera): This is the European Honeybee, which is an exotic species introduced to India for commercial honey production due to its high yield.
- Option d (Apis dorsata): This is the Rock Bee, the largest of the honeybee species, which builds large single combs in the open and is generally not domesticated.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Which of the following vegetable is a hydrophyte?
A)
Taro
B)
Brinjal
C)
Chilli
D)
Moringa
A hydrophyte is a plant that is adapted to live in aquatic environments or in water-saturated soils.
1. **Taro (Colocasia esculenta):** Taro is a semi-aquatic plant. It is naturally adapted to grow in wetlands, marshes, or flooded fields (paddies). Its physiological structure allows it to thrive in water-logged conditions, making it a hydrophyte (or more specifically, a helophyte/semi-aquatic plant) among the given options.
2. **Brinjal (Solanum melongena):** This is a terrestrial vegetable. It is highly sensitive to water-logging and requires well-drained soil; excessive water leads to root rot.
3. **Chilli (Capsicum annuum):** Like brinjal, chilli is a terrestrial plant. It requires well-aerated soil and cannot survive in aquatic or permanently water-logged conditions.
4. **Moringa (Moringa oleifera):** Moringa is a drought-tolerant tree. It is adapted to dry regions and is highly susceptible to root rot if grown in water-logged or aquatic environments.
Therefore, Taro is the only vegetable listed that is adapted to aquatic/water-saturated environments.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Which fruit contains a valuable digestive enzyme called bromelin?
A)
Pineapple
B)
Guava
C)
Apple
D)
Sapota
Bromelain (often spelled bromelin in some contexts) is a protein-digesting enzyme complex found primarily in the fruit and stem of the pineapple (Ananas comosus). It is a mixture of proteases that break down proteins into smaller peptides and amino acids, making it valuable for both digestive health and industrial applications (such as meat tenderization).
Analysis of other options:
- b. Guava: Rich in Vitamin C and dietary fiber, but does not contain bromelain.
- c. Apple: Contains pectin and various antioxidants, but does not contain bromelain.
- d. Sapota: Known for high sugar content and tannins, but does not contain bromelain.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Vanilla pods are ready for harvest when they are-
A)
Green to pale yellow in colour
B)
Green in colour
C)
Fully yellow in colour
D)
Reddish in colour
Vanilla pods (beans) are harvested when they reach physiological maturity. The primary indicator for harvest is the change in color of the pod. While young pods are bright green, they transition to a yellowish-green or pale yellow color at the tips as they ripen. Harvesting at this 'green to pale yellow' stage ensures that the pod has the maximum concentration of precursors (like glucovanillin) necessary for the development of vanillin during the curing process. If harvested too early (bright green), the pods may not cure properly; if harvested too late (fully yellow), they may split open on the vine, exposing the seeds and reducing quality.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
The economic part of Isabgol is-
A)
Leaf
B)
Seed
C)
Husk
D)
Seed husk
Isabgol (Plantago ovata) is a medicinal plant widely used for its laxative properties. The economic part of the plant is the seed husk (the outer shell of the seed). This husk is rich in mucilage, a soluble fiber that absorbs water in the digestive tract, making it highly effective as a bulk-forming laxative. While the seed itself is present, the therapeutic and commercial value lies specifically in the husk. Therefore, 'Seed husk' is the most precise technical term, as 'husk' can be generic, but 'seed husk' specifies the exact botanical part used.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Which of the following is a seedless variety of Mango?
A)
Langar
B)
Alphanso
C)
Amrapalli
D)
Sindhu
Step-by-step reasoning:
1. Analysis of Option (d) Sindhu: Sindhu is a hybrid variety developed by IARI (Indian Agricultural Research Institute) by crossing 'Ratna' and 'Neelum'. It is specifically known for being a seedless (steno-spermic) or nearly seedless variety, making it highly desirable for processing and consumption.
2. Analysis of Option (a) Langra: This is a traditional variety from Varanasi, known for its distinct aroma and taste, but it contains a typical seed.
3. Analysis of Option (b) Alphonso: Known as the 'King of Mangoes', it is a premium variety from Maharashtra. While it has a relatively small stone compared to some varieties, it is not a seedless variety.
4. Analysis of Option (c) Amrapali: This is a hybrid variety (Dashehari x Neelum) known for its dwarf nature and high productivity, but it is not seedless.
Conclusion: Among the given options, Sindhu is the only variety characterized as seedless.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Bartlett is the variety of-
A)
Apple
B)
Pear
C)
Plum
D)
Cherry
Bartlett is one of the most widely grown and recognized cultivars of the European Pear (Pyrus communis). It is highly valued for its juicy, sweet flesh and is commonly used for both fresh eating and canning.
Analysis of other options:
- Apple (Malus domestica): Common varieties include Gala, Fuji, and Granny Smith.
- Plum (Prunus domestica): Common varieties include Santa Rosa and Damson.
- Cherry (Prunus avium): Common varieties include Bing and Rainier.
Therefore, Bartlett is specifically a variety of Pear.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
The scientific name for paddy straw mushroom is-
A)
Volvariella spp.
B)
Agaricus bishopric
C)
Pleurots spp
D)
Lentinula edodes
The paddy straw mushroom is scientifically known as Volvariella volvacea (often referred to as Volvariella spp. in general taxonomic options). It is a tropical mushroom that grows primarily on paddy straw and other agricultural wastes.
Analysis of other options:
- Option b (Agaricus bisporus - misspelled as bishopric): This is the common Button Mushroom.
- Option c (Pleurotus spp.): These are Oyster Mushrooms.
- Option d (Lentinula edodes): This is the Shiitake Mushroom.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Indian Ginseng is the common name of-
A)
Belladona
B)
Sarpagandha
C)
Ashwagandha
D)
Datura
Step-by-step reasoning: 1. The term 'Indian Ginseng' refers to a plant that possesses similar adaptogenic properties to the true Panax ginseng (found in East Asia), specifically the ability to help the body manage stress and increase energy. 2. Ashwagandha (Withania somnifera) is widely known as 'Indian Ginseng' because of its rejuvenating and tonic effects on the human body. 3. Analyzing other options: (a) Belladonna (Atropa belladonna) is known as 'Deadly Nightshade' and is used primarily for its anticholinergic properties. (b) Sarpagandha (Rauvolfia serpentina) is primarily used for treating hypertension and insanity. (d) Datura is known for its hallucinogenic and toxic properties. Therefore, Ashwagandha is the only correct match for the common name 'Indian Ginseng'.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Which of the fruit crops require tropical climate?
A)
Litchi
B)
Pineapple
C)
Banana
D)
Citrus
In fruit science, crops are categorized based on their climatic requirements:
1. **Banana (Musa spp.)**: This is a classic tropical fruit. It requires high temperatures, high humidity, and consistent rainfall throughout the year. It is highly sensitive to frost and cold temperatures, making it a strictly tropical crop.
2. **Pineapple**: While also tropical/subtropical, it is often categorized as a tropical fruit, but in the context of standard agricultural exams, Banana is the quintessential example of a tropical crop requiring constant warmth.
3. **Litchi**: This is a subtropical fruit. It requires a distinct cool period (chilling requirement) during winter to induce flowering.
4. **Citrus**: These are generally classified as subtropical fruits, although some species are grown in the tropics. They can tolerate a wider range of temperatures than bananas.
Comparing the options, Banana is the most representative 'Tropical' crop among the choices provided, as it cannot survive in subtropical regions without significant protection from cold.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
___ is prepared from the juice of Cashew Apple.
A)
Perry
B)
Nira
C)
Feni
D)
Cider
Step-by-step reasoning: 1. The question asks for a product prepared from the juice of the Cashew Apple (Anacardium occidentale). 2. Feni is a traditional alcoholic beverage produced in Goa, India, specifically distilled from the fermented juice of the cashew apple. 3. Evaluating other options: (a) Perry is a fermented drink made from pears. (b) Nira is the fresh, unfermented sap collected from palm trees. (d) Cider is typically an alcoholic drink made from the fermented juice of apples. Therefore, Feni is the only option derived from the cashew apple.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Kalipak is prepared from-
A)
Green mature nuts
B)
Mature nuts
C)
Immature green nuts
D)
Ripe nuts
Kalipak is a traditional product derived from cashew nuts. It is specifically prepared from 'green mature nuts' (nuts that have reached full size and maturity but are still green and have not yet fallen from the tree). The process involves extracting the Cashew Nut Shell Liquid (CNSL) and processing the nut. In the context of cashew processing, 'green mature nuts' refers to the stage where the nut is physiologically mature but the shell is still green, which is the ideal stage for certain traditional extraction methods used to produce Kalipak. Options b, c, and d are incorrect because immature nuts (c) lack the necessary oil/chemical composition, and ripe/fallen nuts (b, d) have undergone different physiological changes (drying of the shell) that are not the primary source for traditional Kalipak preparation.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Sreemangala is a variety of-
A)
Arecanut
B)
Coconut
C)
Rubber
D)
Betal-vine
Sreemangala is a high-yielding, improved variety of Arecanut (Areca catechu). It is specifically developed/recognized for its superior productivity and quality in the plantation sectors of South India.
- Option (a) Arecanut: Correct. Sreemangala is a recognized variety of this crop.
- Option (b) Coconut: Incorrect. Common coconut varieties include West Coast Tall, TxD hybrids, etc.
- Option (c) Rubber: Incorrect. Rubber clones are typically designated by codes (e.g., RRII 105).
- Option (d) Betal-vine: Incorrect. Betel vine varieties are generally categorized by leaf type or regional names rather than this specific variety name.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
The National Research Centre for Orchid is situated in-
A)
West Bengal
B)
Karnataka
C)
Sikkim
D)
Delhi
The National Research Centre for Orchids (NRCO) is located in Gangtok, Sikkim. It was established to conduct research on the conservation, cultivation, and commercialization of orchids, leveraging the rich biodiversity of the Eastern Himalayas.
Analysis of options:
- a. West Bengal: While West Bengal has diverse flora, it does not host the National Research Centre for Orchids.
- b. Karnataka: Karnataka is known for various agricultural research centers, but not the NRCO.
- c. Sikkim: Correct. The NRCO is situated here to utilize the natural habitat of many indigenous orchid species.
- d. Delhi: Delhi hosts many administrative headquarters and some research institutes, but the specialized NRCO is located in the orchid-rich region of Sikkim.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Ornamental value of Bougainvillea lies in-
A)
Colourful bracts
B)
Petals
C)
Foliage
D)
Seed
In Bougainvillea, the actual flowers are small, creamy-white, and relatively inconspicuous, located inside a tubular structure. The vibrant, brightly colored parts that are most visually striking and provide the plant's ornamental value are not petals, but modified leaves called 'bracts'. These colorful bracts serve to attract pollinators to the small flowers inside.
Why other options are incorrect:
- b. Petals: The actual petals are small and white, lacking the vivid colors associated with the plant's beauty.
- c. Foliage: While the green leaves are healthy, they are not the primary ornamental feature for which the plant is cultivated.
- d. Seed: Seeds are not used for ornamental purposes in this species.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Which one of the following contain blue flower?
A)
Jacaranda acutifolia
B)
Delonix regia
C)
Cassia fistula
D)
Lagerstomia speciosa
Step-by-step analysis of the botanical options provided:
1. **Jacaranda acutifolia (and the more common Jacaranda mimosifolia):** These trees are renowned for their striking, trumpet-shaped blue to violet-blue flowers. They are widely used in ornamental horticulture for their vibrant blue canopy.
2. **Delonix regia (Royal Poinciana/Gulmohar):** This tree is famous for its brilliant orange-red to scarlet flowers. It does not produce blue flowers.
3. **Cassia fistula (Golden Shower Tree):** As the common name suggests, this tree produces drooping clusters of bright yellow flowers. It does not produce blue flowers.
4. **Lagerstroemia speciosa (Giant Crape Myrtle):** This tree typically produces mauve, purple, or pink flowers. While purple is close to blue, the distinct 'blue' flower characteristic in this list belongs specifically to the Jacaranda species.
Therefore, Jacaranda acutifolia is the correct answer.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
The calyx splitting disorder is found in-
A)
Tuberose
B)
Carnation
C)
Rose
D)
Marigold
Calyx splitting is a specific physiological disorder observed in Tuberose (Polianthes tuberosa). This disorder occurs when the calyx (the outermost whorl of a flower) splits or ruptures before the petals fully expand, often leading to poor flower quality or deformation. It is typically associated with environmental stress, nutrient imbalances (such as boron deficiency), or improper irrigation practices during the budding stage.
Comparing the options:
- Tuberose: Known for the specific physiological issue of calyx splitting.
- Carnation: Common disorders include 'cocking' or 'bent neck' (related to ethylene or water stress), but not calyx splitting.
- Rose: Common issues include 'balling' (where petals fail to open) or nutrient deficiencies causing chlorosis, but not calyx splitting.
- Marigold: Generally susceptible to pests and diseases (like damping-off), but calyx splitting is not a characteristic disorder of this species.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Butea monosperma is commonly known as-
A)
Flame of the forest
B)
Bottle brush
C)
Golden acacia
D)
Monkey puzzle
Butea monosperma is a deciduous tree native to South Asia. It is widely known as 'Flame of the forest' (or 'Palash' in Hindi) because of its brilliant, bright orange-red flowers that bloom in early spring, making the forest look as if it is on fire.
Analysis of other options:
- b. Bottle brush: This refers to plants in the genus Callistemon.
- c. Golden acacia: This typically refers to species like Acacia saligna or other yellow-flowered acacias.
- d. Monkey puzzle: This is the common name for Araucaria araucana, a coniferous tree from Chile and Argentina.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Forkert budding is commonly used in propagation of-
A)
Rose
B)
Orange
C)
Rubber
D)
Mango
Forkert budding (also known as the 'patch budding' or a specific variation of the 'fork' cut) is a specialized budding technique primarily used in the propagation of Hevea brasiliensis (Rubber). In this method, a wedge-shaped or fork-like cut is made in the rootstock to accommodate the bud shield, ensuring a tight fit and better vascular connection, which is critical for the success of rubber propagation.
Comparing other options:
- Rose: Commonly propagated via T-budding or cutting.
- Orange: Primarily propagated via T-budding or Shield budding.
- Mango: Primarily propagated via Veneer grafting or Epicotyl grafting.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
The maximum vit-A is present in-
A)
Yam
B)
Lettuce
C)
Spinach
D)
Carrot
Vitamin A is primarily found in vegetables in the form of beta-carotene, a precursor that the body converts into active Vitamin A (retinol).
1. **Carrot (Option d):** Carrots are renowned for having one of the highest concentrations of beta-carotene among all vegetables. They are the primary dietary source of provitamin A, making them the correct answer.
2. **Spinach (Option c):** While spinach contains significant amounts of beta-carotene and lutein, the concentration per 100g is generally lower than that found in carrots. Additionally, the bioavailability of carotenoids in leafy greens can be affected by other compounds.
3. **Lettuce (Option b):** Lettuce contains some vitamins, but its water content is very high and its beta-carotene levels are negligible compared to carrots.
4. **Yam (Option a):** Certain varieties of yams (especially orange-fleshed ones) contain beta-carotene, but standard yams do not match the concentrated levels found in carrots.
Therefore, among the given options, the carrot contains the maximum amount of Vitamin A (as beta-carotene).
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Hollow stem of cauliflower is due to the deficiency of-
A)
Copper
B)
Zne
C)
Molybdenum
D)
Boron
In cauliflower, the deficiency of Boron (B) leads to a physiological disorder known as 'Hollow Stem'. Boron is essential for cell wall synthesis, sugar transport, and meristematic activity. When Boron is deficient, the internal tissues of the stem fail to develop properly or break down, resulting in a hollow center.
Analysis of other options:
- Copper (a): Deficiency typically leads to stunted growth or distorted leaves, but not hollow stems in cauliflower.
- Zinc (b): Deficiency usually results in 'little leaf' or stunted internodes.
- Molybdenum (c): Deficiency in cauliflower specifically causes 'Whiptail', where the leaf blade fails to develop, leaving only the midrib and petiole.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Inflorescence type of cashew is-
A)
Pistillate
B)
Poly gamomonoecious
C)
Andro monoecious
D)
Gynodioecious
Cashew (Anacardium occidentale) exhibits a complex flowering system. It is classified as polygamomonoecious because it produces three different types of flowers on the same plant: hermaphrodite (bisexual) flowers, male flowers, and female flowers.
1. Hermaphrodite flowers: Contain both functional stamens and a pistil.
2. Male flowers: Contain only functional stamens.
3. Female flowers: Contain only a functional pistil.
Since all three types occur on a single tree, the term 'polygamomonoecious' is the most accurate botanical description.
Analysis of other options:
- Pistillate: This refers only to female flowers; while cashew has them, it also has male and bisexual flowers.
- Andro monoecious: This refers to a plant with male and hermaphrodite flowers, excluding purely female flowers.
- Gynodioecious: This refers to a population where some plants are female and others are hermaphrodite, which is not the case for the individual cashew tree's flowering habit.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Browning of cut apple is due to-
A)
Enzymes
B)
Yeast
C)
Moulds
D)
Bacteria
The browning of cut apples is a biochemical process known as 'Enzymatic Browning'. When the tissue of an apple is cut or bruised, the cell membranes are ruptured, allowing an enzyme called Polyphenol Oxidase (PPO), also known as tyrosinase, to come into contact with phenolic compounds present in the cell. In the presence of oxygen from the air, PPO catalyzes the oxidation of these phenols into quinones, which then polymerize to form brown pigments called melanins.
Why other options are incorrect:
- b. Yeast: Yeasts are fungi primarily involved in fermentation; they do not cause the immediate browning of fresh cut fruit.
- c. Moulds: Moulds are filamentous fungi that cause decay and rot over time, but they are not responsible for the rapid browning seen immediately after cutting.
- d. Bacteria: While bacteria can cause soft rot or spoilage, the specific chemical reaction that turns a cut apple brown is an endogenous enzymatic reaction, not a bacterial infection.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Tube rose is propagated by-
A)
Corm
B)
Bulb
C)
Seed
D)
Cuttings
Tube rose (Polianthes tuberosa), also known as tuberose, is a perennial plant that propagates vegetatively through underground storage organs known as corms.
1. Why 'Corm' is correct: The plant produces small, fleshy, rounded underground stems called corms. These corms act as nutrient reservoirs and are the primary means of asexual propagation for the species. New plants are grown by separating these corms from the parent plant and planting them in the soil.
2. Why other options are incorrect:
- Bulb: While similar to corms, bulbs have layers of fleshy scales (like onions), whereas corms are solid stems. Tuberose specifically produces corms.
- Seed: Although seeds can be produced, they are rarely used for commercial propagation because they are slow to grow and do not guarantee the preservation of the specific cultivar's characteristics (genetic variation).
- Cuttings: Tuberose is not typically propagated by stem or leaf cuttings as it lacks the necessary rooting efficiency compared to the reliability of corms.
Agri & Allied (CT) • 2024 • Horticulture Science Paper-II
Pusa Narangi is a variety of-
A)
Rose
B)
Carnation
C)
Jasmine
D)
Marigold
Pusa Narangi is a well-known cultivar of African Marigold (Tagetes erecta). It was developed by the Indian Agricultural Research Institute (IARI), Pusa, New Delhi. The name 'Narangi' refers to its distinct orange color (as 'Narangi' means orange in Hindi). It is characterized by large, globular, orange-colored flowers and is widely used for landscaping and commercial flower production in India.
Why other options are incorrect:
- Rose: Common varieties include Pusa Ruby or various hybrid teas, but not Pusa Narangi.
- Carnation: Varieties are typically named based on color or breeder codes (e.g., various Dutch hybrids).
- Jasmine: Common varieties include Jasmine sambac or Jasminum grandiflorum, but Pusa Narangi is not associated with this genus.