DSWO • 2023 • Paper-IV
The average lifespan of RBC is about
A)
100 days
B)
120 days
C)
130 days
D)
140 days
Option B is correct: 120 days.
DSWO • 2023 • Paper-IV
Germination enhances the content of ______ in food.
A)
Vitamin B
B)
Vitamin C
C)
Vitamin D
D)
Vitamin E
Option B is correct: Vitamin C.
DSWO • 2023 • Paper-IV
The Carcinogens that cause the greatest number of deaths are those in
A)
Cigarette smoke
B)
Chewing tobacco
C)
Ionizing radiation
D)
Dietary factors
Option A is correct: Cigarette smoke.
DSWO • 2023 • Paper-IV
Universal donors are
A)
Blood group A
B)
Blood group B
C)
Blood group AB
D)
Blood group O
Option D is correct: Blood group O.
DSWO • 2023 • Paper-IV
Fish liver oils are particularly rich in
A)
Vitamin K
B)
Vitamin D
C)
Magnesium
D)
Fats
Option B is correct: Vitamin D.
DSWO • 2023 • Paper-IV
Explain the meaning of community nutrition.
DSWO • 2023 • Paper-IV
The oil extracted from Rice bran is rich in
A)
vitamin K
B)
vitamin D
C)
vitamin E
D)
vitamin C
Option C is correct: vitamin E.
DSWO • 2023 • Paper-IV
Fibre are present in large amounts in
A)
Meat and milk products
B)
Bran of cereals, husk of pulses
C)
Condiments and spices
D)
Fruits and root vegetables
Option B is correct: Bran of cereals, husk of pulses.
DSWO • 2023 • Paper-IV
Defeciancy of essential fatty acids lead to a condition known as
A)
Ketosis
B)
Steatosis
C)
Phrynoderma
D)
Eczema
Option C is correct: Phrynoderma.
DSWO • 2023 • Paper-IV
Nutritional requirements are maximum at the time of
A)
Adolescence
B)
Lactation
C)
Pregnancy
D)
Adulthood
Option B is correct: Lactation.
DSWO • 2023 • Paper-IV
What are the different ways of diet modification? Explain tube feeding and parenteral feeding.
DSWO • 2023 • Paper-IV
Colostrum differs from mature milk because it contains
A)
More fat and lactose
B)
Less protein
C)
Antibacterial properties
D)
More sweet
Option C is correct: Antibacterial properties.
DSWO • 2023 • Paper-IV
Nutrition during ______ affects growth and development
A)
childhood
B)
adolescence
C)
adulthood
D)
infancy
Option D is correct: infancy.
DSWO • 2023 • Paper-IV
______ is a derived fat present in all animal food especially in egg yolk.
A)
Cholesterol
B)
Visible fat
C)
Derived fat
D)
Fatty acids
Option A is correct: Cholesterol.
DSWO • 2023 • Paper-IV
_________ is used in the preservation of biological specimen.
A)
Aldehyde
B)
Acetone
C)
Ethylene
D)
Formaldehyde
Option D is correct: Formaldehyde.
DSWO • 2023 • Paper-IV
Typhoid may occur due to the presence of
A)
Bacteria
B)
Fungi
C)
Bacillus
D)
Salmonella Typhi
Option D is correct: Salmonella Typhi.
DSWO • 2023 • Paper-IV
Energy expenditure in a complete rest is called
A)
Calorie
B)
Kilocalorie
C)
BMR
D)
None of the above
Option C is correct: BMR.
DSWO • 2023 • Paper-IV
An infectious disease caused by the bacillus mycobacterium
A)
Whooping cough
B)
Influenza
C)
Tuberculosis
D)
Typhoid
Option C is correct: Tuberculosis.
DSWO • 2023 • Paper-IV
Community Development helps the Individual and Community to aim for
A)
self improvement
B)
confidence
C)
experience
D)
courage
Option A is correct: self improvement.
DSWO • 2023 • Paper-IV
It is found in the nectar of most flowers and is also known as fruit sugar
A)
sucrose
B)
maltose
C)
fructose
D)
lactose
Option C is correct: fructose.
DSWO • 2023 • Paper-IV
The psychology of the Rural people is conditioned by
A)
tradition
B)
birth
C)
instinct
D)
caste
Option A is correct: tradition.
DSWO • 2023 • Paper-IV
Permanent change in Man’s behaviour comes from
A)
his environment
B)
within him
C)
his family
D)
extension workers
Option B is correct: within him.
DSWO • 2023 • Paper-IV
Weaning begins after completing
A)
4 months
B)
6 months
C)
7 months
D)
9 months
Option B is correct: 6 months.
DSWO • 2023 • Paper-IV
Anthropometric assessment includes
A)
Laboratory
B)
Body height and weight
C)
Radiological assessment
D)
Vital health statistics
Option B is correct: Body height and weight.
DSWO • 2023 • Paper-IV
Which of the following is a toxic dal
A)
Moong dal
B)
Massor dal
C)
Urad dal
D)
Kesari dal
Option D is correct: Kesari dal.
